Purple Yam Mashed Potato
1.
The ingredients are shown in the picture, one iron yam, broken into two sections.
2.
Wash the skin of the iron stick yam, break it into small pieces, wash the purple sweet potato and steam it in a steamer for 20-30 minutes. The yam can also be washed and steamed in a pot, but I feel that the cooked yam is not easy to peel, and I am completely insensitive to the mucus of yam, so I like to steam it after peeling it, hahaha.
3.
Steam the yam and purple sweet potato until the chopsticks can be easily pierced in.
4.
Peel the purple sweet potato and mash it with a spoon.
5.
The yam is pressed into puree with a spoon.
6.
Brush the mooncake mold with a thin layer of oil, or use cooked flour to prevent sticking, and take an appropriate amount of purple potato mash to compact it.
7.
Then fill in an appropriate amount of yam mud and compact.
8.
Just push out the yam purple potato puree from the mold.
9.
The claws of the guy, ヾﾉ≧∀≦)o.
Tips:
1. The yam can also be washed and steamed in a pot, but I feel that the cooked yam is more difficult to peel, and I am completely insensitive to the mucus of yam, so I like to steam it after peeling it, hahaha.
2. For those who like the delicate muddy feeling, sieving the pureed yam and the pureed purple potato respectively.
