Coconut Milk Red Bean Taro Balls

Name: Coconut Milk Red Bean Taro Balls
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Colorful taro balls; 50g red beans; 200ml Coconut milk; Some brown sugar; no

by mature11

4.9 (1)

Favorite

13

Difficulty

Easy

Time

5m

Serving

1

Spring is here, the weather is relatively dry, and sometimes I want to eat some cold desserts, but can not eat ice, this dessert is particularly suitable as afternoon tea, not cold, eat QQ, the key is still healthy. Red beans clear away heat and dampness, invigorate the spleen, brown sugar to replenish qi and blood.

Ingredients

Coconut Milk Red Bean Taro Balls

1. Wash the red beans and soak for 8 hours

2. Put the red beans in the pressure cooker, add the water and brown sugar that have just covered the red beans, press for 30 minutes, let cool and set aside