Coconut Milk Red Bean Taro Balls

Coconut Milk Red Bean Taro Balls

by mature11

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Spring is here, the weather is relatively dry, and sometimes I want to eat some cold desserts, but can not eat ice, this dessert is particularly suitable as afternoon tea, not cold, eat QQ, the key is still healthy. Red beans clear away heat and dampness, invigorate the spleen, brown sugar to replenish qi and blood.

Ingredients

Coconut Milk Red Bean Taro Balls

1. Wash the red beans and soak for 8 hours

Coconut Milk Red Bean Taro Balls recipe

2. Put the red beans in the pressure cooker, add the water and brown sugar that have just covered the red beans, press for 30 minutes, let cool and set aside

Coconut Milk Red Bean Taro Balls recipe

3. Take out the frozen colored taro balls from the refrigerator

Coconut Milk Red Bean Taro Balls recipe

4. Bring water to a boil in a pot, add taro balls and cook for 3 minutes

Coconut Milk Red Bean Taro Balls recipe

5. Taro balls are taken out of cold water

Coconut Milk Red Bean Taro Balls recipe

6. Put the cold taro balls in a bowl

Coconut Milk Red Bean Taro Balls recipe

7. Add the chilled honey red beans

Coconut Milk Red Bean Taro Balls recipe

8. Just pour in coconut milk and a delicious dessert is ready. The taro balls taste QQ, very delicious.

Coconut Milk Red Bean Taro Balls recipe

9.

Coconut Milk Red Bean Taro Balls recipe

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