Milk Red Bean Taro Balls

Milk Red Bean Taro Balls

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In June in the south, it seems that the mode of Flaming Mountain has been opened. Every day is too high to bear the high temperature. I want to spend the summer in the cool water like a fish, but I can't swim because I am afraid of drowning, so I don't dare to stay in the water. However, it is good to make a bowl of milk, red bean and colorful taro balls at home to cool off the heat. In recent years, taro ball dessert shops have sprung up in the streets and alleys. The hot weather has given birth to good business in the dessert and takeaway industries. But sometimes when ordering a takeaway red bean taro balls, it takes more than an hour to eat. Afternoon tea becomes dinner. The red bean taro balls in the dessert shop are too sweet and greasy, so they are not as good as the homemade ones.

Ingredients

Milk Red Bean Taro Balls

1. Prepare the ingredients and quantity. The colorful taro balls are sent by friends. If you make taro balls by yourself, use steamed purple potato or pumpkin and tapioca starch to knead into a ball and cut into small pieces.

Milk Red Bean Taro Balls recipe

2. Put an appropriate amount of water in the small milk pot, add the taro balls when the water is boiled, cook the taro balls until they rise to the surface of the water, then reduce the heat and cook for 2-3 minutes. Taro balls should be turned with chopsticks during the cooking process to prevent the bottom from sticking or sticking together

Milk Red Bean Taro Balls recipe

3. Take out the cooked taro balls and put them in cold water, so that the taste will be more brisk.

Milk Red Bean Taro Balls recipe

4. Heat the pure milk on a low heat, melt the white sugar, do not need to boil, my husband tastes a bit sweet, the taste is light, you can skip this step without adding sugar

Milk Red Bean Taro Balls recipe

5. Put the right amount of milk in the dessert bowl, then put the right amount of taro balls and honey red beans, the delicious red bean colorful taro balls are ready

Milk Red Bean Taro Balls recipe

6. Homemade desserts can control the sweetness of sugar, and the ingredients used will be much healthier.

Milk Red Bean Taro Balls recipe

Tips:

1. The milk can be replaced with coconut milk
2. The sweetness can be flexibly adjusted according to taste

Comments

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