Milk Red Bean Taro Balls
1.
Prepare the ingredients and quantity. The colorful taro balls are sent by friends. If you make taro balls by yourself, use steamed purple potato or pumpkin and tapioca starch to knead into a ball and cut into small pieces.
2.
Put an appropriate amount of water in the small milk pot, add the taro balls when the water is boiled, cook the taro balls until they rise to the surface of the water, then reduce the heat and cook for 2-3 minutes. Taro balls should be turned with chopsticks during the cooking process to prevent the bottom from sticking or sticking together
3.
Take out the cooked taro balls and put them in cold water, so that the taste will be more brisk.
4.
Heat the pure milk on a low heat, melt the white sugar, do not need to boil, my husband tastes a bit sweet, the taste is light, you can skip this step without adding sugar
5.
Put the right amount of milk in the dessert bowl, then put the right amount of taro balls and honey red beans, the delicious red bean colorful taro balls are ready
6.
Homemade desserts can control the sweetness of sugar, and the ingredients used will be much healthier.
Tips:
1. The milk can be replaced with coconut milk
2. The sweetness can be flexibly adjusted according to taste