1. Add 200 grams of water to the burnt grass powder and stir evenly
2. Then pour 400 grams of hot water, stir quickly, pour it back into the pot, add sugar and boil
3. Turn off the heat and pour into a container to cool and set.
4. Milk tea soup base
5. Heat the milk with black tea bags and steep for a while. Let cool for later
6. Dumplings, sago, pearls, taro balls are all cooked and taken out and put in cold water. Drain the water and set aside.
7. Make the taro balls as a base, pour sago, red beans, pearls, and small balls
8. Fruits, put in the burnt grass jelly at the end
9. Top with milk tea. If you are not in a hurry, put the milk tea in a bag separately, and just pour it on when you eat it.
![[burning Grass, Sydney, Rock Sugar, Coconut Milk] ---- for The Family to Love Early recipe](https://img.simplechinesefood.com/f0/f05bd9a3ed8e487a33a9f1041005f86c.jpg)
