Coconut Mille-layered Horseshoe Cake

Coconut Mille-layered Horseshoe Cake

1. Divide 250 grams of powder into two equal portions and put them in two plates

2. Heat to dissolve brown sugar in a 500ml pot of water and set aside

3. Pour 100ml of coconut milk➕water into 125g of horseshoe powder, mix well and set aside

4. Add the cold brown syrup to 125 g of horseshoe powder and stir evenly.

5. Put water in the pot and boil, brush the oil on the steaming rack and add a spoon of yellow paste to steam for 5 minutes

6. After the yellow paste has been steamed for 5 minutes, add the white paste to the lid and steam for 5 minutes, and keep circulating.

7. After the pan is cold, take it off the plate

8. After cooling, cut into pieces according to your preference

9. The chewy coconut milk horseshoe cake is ready

10. Cut the plate and take pictures

Tips:

Use a sieve to filter the horseshoe flour for a better taste