Coconut Mille-layered Horseshoe Cake
by Fuxing De sister
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A box of horseshoe powder is divided into 2 portions 300g yellow rock sugar➕450ml water (boiled into syrup and let cool for later use) 400ml coconut milk➕100ml water➕1 part of horseshoe powder (stir until no particles) boil the warm syrup (about 500ml) ➕Another portion of horseshoe cake (stir until there are no particles)
2. Stir until there is no particles (be sure to filter with a powder sieve, and then lightly press the ununiform powder to grind it)
3. Syrup ~ Coconut syrup pour a layer first, steamed and then pour a layer of coconut milk, and so on~
4. The finished product must be cooled before it can be cut
5. Horseshoe Cake
