Coconut Sago

Name: Coconut Sago
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Young coconut; A handful Sago; a small piece Areca; Some Coconut milk

by Kasumi

5.0 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

Every time you eat in Xiamen Chaofu City, the must-try dessert, the hot sweet soup, will surely bring strong warmth to the colder and colder season! "

Ingredients

1 Young Coconut
A handful Sago
a small piece Areca
Some Coconut Milk

Coconut Sago

1. After drinking the green coconut juice, use the tip of a knife to cut through the top four openings to dig up the top. If it is too high to put the steamer, you can cut the bottom thinly.

2. Add water to the pot, boil the taro cubes, add sago and cook until cooked through

3. Drain the water and pour into the young coconut

4. Add coconut milk to 9 minutes full

5. Cover the lid with a paper towel soaked in water and steam for 2 hours

6. The fragrant sago is ready to eat!

Tips:
1. Remember to boil the sago and steam it in the young coconut, otherwise it will be steamed for a day;
2. Remember to scrape the coconut meat in the young coconut with a spoon to eat, good things can't be wasted!