Name: Cheese Coconut Seafood Baked Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Young coconut; 5 shrimp; 10 Flower beetle; 50g Glutinous meat; 3 pcs Shiitake Mushrooms; 1 half onion; 1/2 bowl milk; 1 Cheese slices; 1 tsp pepper; 1 tsp salt

Cheese Coconut Seafood Baked Rice

1. Prepare the materials;

2. Split the lid of the young coconut and pour out the coconut water. At this time, you can prepare the rice first and cook the rice with coconut water. A young coconut is a person's serving, half a cup of rice will do.

3. Remove the head and tail of the fresh shrimp, peel off the shell, pick out the shrimp thread, clean it, and marinate a little bit of salt for a while;

4. Dice lean meat and dice shiitake mushrooms. The water will shrink when shiitake mushrooms are fried, so don’t cut too small;

5. Chop the onion;

7. After the sixties are washed, put it in water, add a teaspoon of salt, blanch it and take out the snail meat for later use;

8. Put oil in the pot, add onion and fry after the oil is hot, pour in the diced lean meat and fry until white;

9. Boil the green beans in boiling water for one minute, pick up, pour into the pot and stir fry; then pour in the shiitake mushrooms;

10. After the shiitake mushrooms become soft and shrunk, pour in the shrimp and stir fry quickly;

11. Then pour in the sixtieth meat;

12. Pour in half a bowl of milk and stir-fry evenly over medium and low heat;

13. Add a teaspoon of salt and a teaspoon of pepper, and continue to stir fry a few times

14. Finally, pour the cooked rice into the pot and stir-fry evenly;

15. Put the fried rice into the young coconut;

16. Wrap the coconut greens with tin foil, spread cheese slices on top, put in the oven, and heat up and down at 200° for 20 minutes.

Tips:
To open the green coconut, first use a knife to put a circle on the appropriate part, peel off the skin on the surface of the green coconut, which is as easy as a soft sponge, and then find a stronger knife-such as a kitchen chop Use a knife to find a position on the edge and chop a few vigorously. After cracking a seam, use it to pry a little bit to pour out the coconut water, and cut it after pouring.