Coconut Tart

Name: Coconut Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Mini egg tart crust; 52g cream; 43g milk; 20g Sugar; 10g Coconut; 1 yolk

by A little sunny on the tree

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Everyone is used to eating egg tarts. Today, I will bring you a Guangzhou specialty coconut tart. Compared with the tenderness of egg tarts, this coconut tart is fragrant, crispy and has a strong coconut flavor, and the production process is simple. It is a kind of Guangzhou suitable for all ages. Dim sum

Ingredients

12 Mini Egg Tart Crust
52g Cream
43g Milk
20g Sugar
10g Coconut
1 Yolk

Coconut Tart

1. Prepare materials

2. Stir all the ingredients, except the egg tart crust. There is no skill, just stir all the ingredients.

3. Heat the oven up and down 130 degrees, preheat for five minutes

4. Spoon the stirred coconut tart syrup until it is 7 or 8 minutes full.

5. Fire up and down at 130 degrees, bake for 25 minutes

6. Just take it out of the oven

Tips:
In fact, there is no skill to make this dessert, it is very simple. The time I wrote is just a reference. The specifics still depend on your oven, because every oven has its temper. I deliberately grilled it a little bit more deliciously. You can also reduce the milk in the formula and add more coconut paste to make it more delicious.