1. Take out the egg tart wrapper from the refrigerator in advance and place it in a baking tray. After warming up inside, take the durian meat and press it into a puree with a spoon.
2. Put durian mash into each tart crust one by one.
3. Take the whole egg liquid, add the milk and stir evenly, and sieve twice.
4. Pour the tart liquid into the egg tart crust filled with durian puree for 8 minutes.
5. Preheat the oven at 190°C for 5 minutes, put the baking tray into the middle layer, and bake at 190°C for about 20 minutes until it is colored.
6. Finished product.
7. Finished product
Buy on JD
Buy on Amazon