Love is Like A Portuguese Portuguese Tart.

Name: Love is Like A Portuguese Portuguese Tart.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Mini egg tart crust; 95g Light cream; 2 pcs Egg yolk; 23g Caster sugar; 73g milk; 5g condensed milk

by First taste diary official

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of Portuguese tarts, one has to think of Hong Kong tea restaurants. Hong Kong tea restaurants represent Hong Kong’s life and culture. Office workers in a hurry rush to the tea restaurant before catching the subway, order a cup of iced milk tea or coffee, and pack a few more. Portuguese tarts, stimulate the taste buds and energize the day. "

Ingredients

Love is Like A Portuguese Portuguese Tart.

1. Pour the whipped cream and milk into the milk pan, turn on medium and small heat to heat

2. Add condensed milk and fine sugar, stir to melt, turn off the heat, and place at room temperature

3. Add condensed milk and fine sugar, stir to melt, turn off the heat, and place at room temperature

4. Add the egg yolk to the milk and stir well

5. Add the egg yolk to the milk and stir well

6. Sifted Egg Tart Liquid

7. Pour the egg tart liquid into the Portuguese tart crust, 80% full

8. Put it in the middle of the preheated oven, 200 degrees, up and down, bake for 20 minutes

9. The Portuguese tart can be baked after it is caramelized

Tips:
1. Thaw the egg tarts at room temperature in advance
2. Sifting the egg tart liquid is to make the Portuguese tart more silky
3. Don't eat the egg tarts immediately after they are baked, the egg tarts will be crispier when left for a while!