Mini Red Bean Egg Tart
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the custard crust
2. Put milk, whipped cream, condensed milk, and sugar into a small pot
3. Heat on low heat until the sugar melts and then remove from heat immediately.
4. After the milk has cooled slightly, add the egg yolk and stir well.
5. Add low-gluten flour and stir well.
6. Sift the egg tart water
7. Prepared tart water.
8. Put the tart crust on the baking tray. Add some honey red beans in the tart skin
9. Put the tart water into the egg tart wrapper for 7, 8 minutes in turn.
10. Enter the middle of the oven, and bake at 200 degrees for 20-25 minutes, and the tarts can be out of the oven when a little burnt spots appear on the surface of the tart.
11. It tastes full of milk when served hot
12. Refrigeration also has another flavor.
