Coconut Toast Strips

by Cream tracy

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Sometimes the toast is not done well, and the toast that has not been eaten for a long time does not taste bad, it doesn’t matter. After learning this coconut toast bar, the toasts are all gorgeously transformed when the aging toast fails, and the coconut fragrant is strong. The taste is crispy, eat a large plate in minutes

Coconut Toast Strips

1. Toast slices

2. Melt butter in insulated water, mix well

3. Add coconut milk and mix well

4. Add condensed milk and mix well

5. Add egg liquid, mix well

6. Roll the toast sticks in the mixed solution first

7. Then roll it in the coconut paste

8. Put it into the baking tray, put it in the middle of the preheated oven, 150 degrees for 20 minutes and then 180 degrees for 10 minutes

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