1. In the main ingredient, all the ingredients except butter are mixed evenly and put into the bread bucket.
2. Knead the dough for 40 minutes to form a smooth dough.
3. The butter was a bit horrible when it was just added, but it doesn't matter, it will be fine after a while.
4. It is made into a smooth dough, and a thin glove film can be brought out by pulling it apart.
5. Put it in a warm place to ferment.
6. When it is twice as large, take out the dough, ventilate, round again, and divide into 3 equal portions.
7. Take one of the dough and roll it into an oval shape
8. From top to bottom, fold in half toward the middle.
9. Turn it upright, press it slightly and press it longer.
10. Roll up from top to bottom.
11. Put all the ingredients into the mold and leave it in a warm place to ferment.
12. Send to around 8 minutes
13. Brush a layer of whole egg liquid on the surface. Preheat the oven, the upper and lower heat is 185°, the middle level, 35 minutes.
14. Sprinkle another layer of sesame seeds.
15. Put it in the preheated oven and start baking. After being out of the oven, it will be removed from the mould and poured out immediately.
16. Let cool before serving.
17. Next, make toast with cheese and ham. Slice the toast.
18. Each slice of toast is covered with a thin slice of butter.
19. Cover the butter with a slice of ham and a slice of cheddar cheese.
20. Sprinkle a layer of shredded mozzarella cheese on top of the ham.
21. Combine the ham toast slices and the cheese toast slices, and then sprinkle a layer of shredded mozzarella cheese on the surface of the toast slices.
22. Squeeze an appropriate amount of salad dressing.
23. Sprinkle a layer of crushed black pepper.
24. Preheat the oven, fire up and down 180 degrees, middle level, bake for 6-8 minutes.
25. Bake until the cheese melts.
26. Take a bite, the strong cheese fragrance, it can't be more delicious! ! !
