Coffee Chocolate Bean Snowy Mooncakes
1.
Wash the white kidney beans and soak them in clean water overnight (white kidney beans have a strong water absorption capacity, so add more water when soaking). Soak until the white kidney beans are fully swollen and the epidermis has no wrinkles.
2.
Easily tear off the skin of the white kidney beans
3.
Pour it into the pot, add an appropriate amount of water, and simmer in an Adi pot for 14 minutes.
4.
The stewed white kidney beans are very crisp and rotten, reaching the level of "crushing at the touch of a pinch".
5.
Sift the boiled kidney beans twice to ensure the least amount of water and facilitate frying.
6.
Heat a non-stick wok and add salad oil.
7.
Put the mashed kidney beans in a low heat and stir fry until slightly dry.
8.
Add maltose and sugar and continue to stir fry.
9.
Fry until the kidney bean filling is not sticky and can form a dough.
10.
Add pure instant coffee powder and knead evenly.
11.
Weigh 25 grams, press flat, and put an appropriate amount of chocolate beans in the center.
12.
Close up, spheronize, and cover with plastic wrap for later use.
13.
First mix the pure milk, sugar, oil, and condensed milk evenly, then add the sieved powder, stir thoroughly to form a very thin batter, and let it sit for more than 10 minutes.
14.
After the batter is set aside, steam it on high heat for 20 minutes. After the batter is out, stir it evenly with chopsticks. If it is not evenly mixed, it can be left to dry until it is not hot and knead thoroughly (wear disposable gloves for better operation). Knead as much as possible to make a smooth dough. (It can also be made in a microwave oven. Use high heat for one minute first, then take out the stirring and then high heat for one minute. Take it out and continue stirring and then beat for half a minute. Wear disposable gloves and knead well and let cool.)
15.
Take out a small half of the dough and add 2 grams of pure instant coffee powder and knead well.
16.
A total of 25g of two kinds of dough were randomly taken. Round and press flat.
17.
Put on the filling
18.
With both hands, push up slowly with the mouth of the tiger's mouth until it is closed and a full circle.
19.
Do it all. (Cover with plastic wrap, and then press mold together after wrapping)
20.
Put the ball in the mold
21.
The mold is pressed down twice, staying for a while and then lifted.
22.
Just lift the mold.
23.
Put the mooncakes in a box covered with plastic wrap and put them in the refrigerator for refrigeration.
Tips:
1. Wearing disposable gloves is very easy to operate. Cover the countertop and the fresh-keeping box used to hold moon cakes with plastic wrap to prevent sticking. After it's done, put it in the refrigerator and keep it sealed for a few days.
2. The big white kidney bean filling is the basic filling, on which you can freely play and add all kinds of materials you like.
3. If it is not easy to demould, you can pour a little cake flour into the mold (put the glutinous rice flour into the wok and fry), shake it well and knock out the excess flour, not too much flour, too much cake The skin doesn't look good.
