Colorful Nutritious Oil-free Bean Paste Mooncakes (no Need to Bake)

Name: Colorful Nutritious Oil-free Bean Paste Mooncakes (no Need to Bake)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Big White Kidney Beans; Some Green tea powder; Some Tomato powder; 150g Sugar; Some Beet powder

by putimama

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I like moon cakes, but I don't like the oiliness of moon cakes. I have always used white bean paste to wrap bean buns, especially its delicate whiteness, which inspired my creation. Use basic primary colors to use molds to buckle out different styles. what! It turned out to be so magical, a mass of ordinary bean paste can become so beautiful. On this basis, the element of color was added, and the ever-changing pattern of moon cakes was born. "

Ingredients

Colorful Nutritious Oil-free Bean Paste Mooncakes (no Need to Bake)

1. The previous photos have been deleted due to insufficient memory in the phone. Use this big white bean to wash and add water, soak overnight and peel it (I peeled it one by one by hand, it's easy to peel), wash it and put it in a non-stick pressure cooker. I boiled for 20 minutes, took out the pot body, drained the water, then pour the cooked beans into the non-stick wok, put an appropriate amount of soft white sugar (according to the taste), use a large spoon to crush until there are no particles The shape can be filled out for later use.

Colorful Nutritious Oil-free Bean Paste Mooncakes (no Need to Bake) recipe

2. I first use the original color to use the mold (put the pre-fried cooked powder in the mold, shake it to pour out the remaining powder) to buckle out the model.

3. I also used three kinds of vegetable powder: green tea powder, tomato powder, beet powder and white bean paste and Hoyun, to deduct the other three different colors of bean paste mooncake shapes. Put the deducted product on the bottom of the knife holder (otherwise it will leave fingerprints).