Coffee Cinnamon Chocolate Bread
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh the wheat flour, rice flour and refined salt, and mix well.
2. Weigh coffee powder, milk powder, cinnamon powder and sugar, and mix well.
3. Mix 1 and 2 and mix well.
4. Weigh 5g of yeast, stir and dissolve with 100g of purified water.
5. Add the yeast liquid and the 20°C net water used for kneading to the flour at a time, and observe the softness and hardness of the dough while stirring.
6. Before the dough is completely formed, knead the chocolate chips or granules into the dough.
7. After kneading into a smooth dough, cover it with a slightly damp cloth and put it in a warm airtight space for the first fermentation: 1 hour and 30 minutes.
8. After the first fermentation is over, divide the dough into 6 small doughs, cover with a slightly damp cloth, and let stand for 15 minutes.
9. After standing, cover with a slightly damp cloth and carry out the second fermentation: 1 hour and 30 minutes. After the fermentation is over, use a blade to make your favorite incision.
10. Sprinkle raw wheat flour with a sieve and decorate. At the same time, preheat the oven in advance: 230 degrees, 5 minutes.
11. After preheating, pour about 50 grams of water into the empty baking pan at the bottom of the oven (water bath method). Then put it in the baking tray with the dough, and bake: 230 degrees, upper and lower fire, 20 minutes.
12. After the bread comes out of the oven, take it out and let it cool.
13. Finished picture
14. Longitudinal section
