Coffee Cocktail

Coffee Cocktail

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This cocktail is based on the RIO fruit pre-mixed cocktail, added with mellow and fragrant black coffee, and squeezed with sweet and smooth cream on the top, which relieves the bitterness of the black coffee and increases the smooth taste of the whole cocktail. Decorated with white sugar and lemon slices, it presents a brownish-red color. The mouth has the bitterness of coffee, the aroma of cocktails, and the smoothness of cream. Various flavors linger in the mouth, making people feel a special sweet temptation.

Ingredients

Coffee Cocktail

1. 5g coffee powder, brew with 280ml hot water, let cool

Coffee Cocktail recipe

2. Take a cup and rub a slice of lemon around the mouth of the cup

Coffee Cocktail recipe

3. Dip with white sugar

Coffee Cocktail recipe

4. Pour ice cubes

Coffee Cocktail recipe

5. Add the pre-mixed cocktail, half a cup is enough

Coffee Cocktail recipe

6. Pour in the cold coffee

Coffee Cocktail recipe

7. Squeeze the whipped cream

Coffee Cocktail recipe

8. Garnish with lemon slices and mint leaves and enjoy

Coffee Cocktail recipe

Tips:

1. The ratio of cocktail to coffee is about 2:1, so the taste will not feel too bitter for coffee.
2. Frozen the ice cubes in advance, and stir the whipped cream with salt for later use.
3. Pour the coffee into the cup after it has cooled so that the ice cubes will not melt too quickly.

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