Coffee Family Favorite-----coffee Jelly (japanese Style)

Coffee Family Favorite-----coffee Jelly (japanese Style)

by Takayama Waner

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This coffee jelly can be said to be the favorite of the coffee family.

Slightly bitter, with a touch of sweetness, and a touch of sweetness with a thick milky fragrance. In the mouth, it is light and refreshing. At the same time, it is mixed with a rich milk fragrance, which is very unique. ----In a word, I really like this coffee jelly.

You can buy this coffee jelly in any supermarket in Japan. Although no coffee flavor is added, I feel that the taste is very delicious.

I bought ready-made bottled liquid coffee to save trouble. --If you like it, if you make it yourself, the strength of the coffee will be mastered by yourself! "

Ingredients

Coffee Family Favorite-----coffee Jelly (japanese Style)

1. Add isinglass powder and 40 grams of cold water to a small bowl, soak in water, set aside.

Coffee Family Favorite-----coffee Jelly (japanese Style) recipe

2. On low heat, add coffee, sugar, and soaked isinglass powder to the pot; stir slowly to dissolve; after the coffee boils, turn off the heat. (The amount of sugar is added according to your preference)

Coffee Family Favorite-----coffee Jelly (japanese Style) recipe

3. Prepare a small basin and put in cold water; then sit the coffee pot in the cold water basin and slowly stir the coffee until it is cool.

Coffee Family Favorite-----coffee Jelly (japanese Style) recipe

4. Pour the cold coffee into the container and put it in the refrigerator for 2-3 hours. That's it.

Coffee Family Favorite-----coffee Jelly (japanese Style) recipe

5. When eating, just top with whipped cream.

Coffee Family Favorite-----coffee Jelly (japanese Style) recipe

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