1. Soak the gelatin tablets in water until soft.
2. Make the coffee.
3. Remove the gelatin slices and put them in a container, and add some sugar. (Sugar can also be added to coffee)
4. Add the brewed coffee and stir until the gelatin flakes are melted.
5. Pour the coffee liquid into the container and put it in the refrigerator for more than three hours.
6. Pour condensed milk on top of the curdled coffee jelly and serve.
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