Camelot Latte
1.
Prepare the ingredients
2.
Add white granulated sugar to water, boil until golden, add baking soda and mix well, pour it on baking paper and let cool, cut into pieces and set aside
3.
Add ice cubes to the cup and pour coffee
4.
Add milk
5.
Put on Camelot, stir it, Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cooking
Tips:
1. The amount of water used for boiled sugar can be halved and evaporates faster
2. Turn off the heat immediately for the sugar-colored golden color, and the remaining temperature will continue to heat up
3. When adding baking soda, remember to be fast and even