Coffee Pudding

Name: Coffee Pudding
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 130 milk; 100 cream; 20g Powdered sugar; 5g Gelatine (soaked for 20 minutes); 50ml Coffee liquid

by Miss South

4.8 (1)

Favorite

6

Difficulty

Normal

Time

48h

Serving

3

My baby loves to eat pudding. I always make it with the original flavor. Because I prefer to drink coffee, I tried the coffee flavor today. The coffee is Mandheling hanging ear coffee. It has a delicate taste and a slight milky aroma. The taste of coffee is very soft in the mouth and the aftertaste is long.

Ingredients

Coffee Pudding

1. Pour the prepared milk, cream, and powdered sugar into the pot

2. Turn the induction cooker on a small fire and heat it to about 70 degrees, stirring continuously during the period (be sure not to overheat, do not boil the milk)