Coffee Sandwich Cookies

Coffee Sandwich Cookies

by Heart-quiet

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Cookies can also be used as sandwiches. "

Coffee Sandwich Cookies

1. 5 grams of instant coffee, 5 grams of heated water, stir evenly and let cool for later use.

Coffee Sandwich Cookies recipe

2. Sift the low-gluten flour, cornstarch, and almond flour in advance.

Coffee Sandwich Cookies recipe

3. The butter is softened to the point where you can easily poke a small hole with your hands.

Coffee Sandwich Cookies recipe

4. Add powdered sugar

Coffee Sandwich Cookies recipe

5. Stir evenly with a spatula

Coffee Sandwich Cookies recipe

6. Whisk the whisk until the color turns white.

Coffee Sandwich Cookies recipe

7. Add egg liquid and beat evenly.

Coffee Sandwich Cookies recipe

8. Add coffee liquid and blend evenly.

Coffee Sandwich Cookies recipe

9. Get out of good shape.

Coffee Sandwich Cookies recipe

10. Add powder.

Coffee Sandwich Cookies recipe

11. Stir evenly.

Coffee Sandwich Cookies recipe

12. Put it into a piping bag, and squeeze two rows at a 45-degree angle with the flower arrangement nozzle.

Coffee Sandwich Cookies recipe

13. Preheat the oven up and down at 160 degrees, and bake the middle layer for 25 minutes.

Coffee Sandwich Cookies recipe

14. For the filling part, soften the butter and cream cheese in advance. Add in powdered sugar and beat until smooth.

Coffee Sandwich Cookies recipe

15. Then add coffee liquid and beat evenly.

Coffee Sandwich Cookies recipe

16. Evenly whipped

Coffee Sandwich Cookies recipe

17. Put it in the piping bag, or use the arranging nozzle.

Coffee Sandwich Cookies recipe

18. Squeeze the stuffing side by side.

Coffee Sandwich Cookies recipe

19. Cover with another cookie.

Coffee Sandwich Cookies recipe

20. Let's eat.

Coffee Sandwich Cookies recipe

21. Double coffee taste.

Coffee Sandwich Cookies recipe

Tips:

Note ⚠️1. The butter should be softened in place. 2. Use normal temperature for eggs. 3. The coffee liquid should be allowed to cool before use.

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