Coffee Panna

Coffee Panna

by iamyi.

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Super tender and smooth, with more fragrant coffee flavor, one bite, one cup after another, so delicious!

Coffee Panna

1. Put the coffee beans and milk in the refrigerator in an airtight box and soak for two nights

Coffee Panna recipe

2. Filter out the milk, about 160 grams, and make up the milk to 210 grams

Coffee Panna recipe

3. Add sugar in water and heat until it melts and then remove from heat

Coffee Panna recipe

4. Gelatine flakes are soaked in cold water to soften, then put in milk and stir evenly

Coffee Panna recipe

5. Add whipped cream and stir well

Coffee Panna recipe

6. Sift the milk liquid twice

Coffee Panna recipe

7. Finally, bottle and refrigerate overnight

Coffee Panna recipe

8. Smooth and tender

Coffee Panna recipe

9. Let's eat

Coffee Panna recipe

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