Mexican Coffee Bread

Mexican Coffee Bread

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

This is a Mexican coffee bread imitating Paparotti. I haven't made bread for a while. The child said that the bread without stuffing was tired, and I was too lazy to make the simplest Mexican bread with coffee and Noodles, special incense

Mexican Coffee Bread

1. Prepare the ingredients and quantity of the master recipe

Mexican Coffee Bread recipe

2. Add water to the coffee beans and put them in the coffee machine, grind them into coffee liquid and let cool

Mexican Coffee Bread recipe

3. Put all the ingredients in the main recipe into the bread machine and start the kneading program for 20 minutes. If the room temperature is higher than 25 degrees, you can use iced coffee and iced eggs when making the noodles. Open the lid and make the noodles.

Mexican Coffee Bread recipe

4. After kneading the dough, cut a small piece of dough and pull the film to check the state

Mexican Coffee Bread recipe

5. The dough is rounded and fermented at room temperature for 30 minutes (do not start any program of the bread machine, you can also take the dough out and put it in other containers)

Mexican Coffee Bread recipe

6. After the dough is fermented, use your fingers to dip a small amount of flour to poke the dough, and it’s fine if you don’t shrink or shrink

Mexican Coffee Bread recipe

7. Take out the dough and gently press to exhaust, divide it into 6 doughs, round them in turn, cover with plastic wrap and relax for 15 minutes

Mexican Coffee Bread recipe

8. The dough is rounded again and put in the mold

Mexican Coffee Bread recipe

9. Put the dough in the oven to rise for 25 minutes

Mexican Coffee Bread recipe

10. I'm going to make a recipe for Mexican sauce, this recipe just makes 6 servings

Mexican Coffee Bread recipe

11. In step 10, all the materials are mixed evenly

Mexican Coffee Bread recipe

12. Transfer the Mexican sauce to the piping bag

Mexican Coffee Bread recipe

13. Take out the fermented coffee dough and preheat the oven at the same time

Mexican Coffee Bread recipe

14. Extruding spiral patterns on the coffee dough

Mexican Coffee Bread recipe

15. Put the coffee dough into the middle and lower layer of the preheated oven, and bake for 20 minutes on the upper fire 145 and the lower fire 170

Mexican Coffee Bread recipe

16. After roasting the Mexican coffee bread, take it out and let it cool. Here is a cross-section of the bread.

Mexican Coffee Bread recipe

Tips:

1. The room temperature is higher than 25 degrees, you can use iced coffee and iced eggs when making the noodles, open the lid and make the noodles
2. Different flours have different water absorption properties, which can be adjusted flexibly according to common flour
3. The temperature and time of the oven are separated from the common oven and can be adjusted flexibly

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