1. The ingredients are: cut the beef into thin slices, add ginger, light soy sauce, salt, and curry powder together and marinate for 20 minutes. When buying the beef, tell the uncle who sells the meat to fry, and he will naturally cut it very tenderly. Here you are!
2. Prepare one onion, just cut 3/2, don’t cut too thin, just like this
3. Put a proper amount of olive oil in the pot, sauté the ginger shreds of marinated beef
4. Pour in the marinated beef and stir fry, about 7.8 minutes.
5. Pour in the prepared shredded onion and stir fry for a while until it changes color
6. Add a teaspoon of sugar, just out of the pot
7. I've set up and started eating
8. The smooth and tender beef is ready, try it! Taste great
9. Finished product
