Coffee Peanut Biscuits

Name: Coffee Peanut Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked flour; 50g butter; 30g Powdered sugar; 2 tsp Instant coffee powder; 45g peanut butter; 1.25ml salt

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Counting it down, this is the third peanut-related biscuit I have made. The two previous models, whether it's the fragrance biscuits or the peanut butter biscuits, are my favorite biscuits, and the response from everyone is pretty good. Counting the non-biscuit peanut pastries, such as peanut butter sandwich chocolate bar, peanut butter cake, it is estimated that after further development, peanuts should become a series. However, today’s snack is a bit special. The recipe uses cooked flour, which is the flour after frying. Because the wheat protein in the flour is denatured, gluten can no longer be formed after being kneaded into a batter, which brings a rather "loose" taste to this biscuits, which is a different experience from ordinary biscuits. If you are interested, you can try it.

Ingredients

Coffee Peanut Biscuits

1. After the butter is softened, add powdered sugar, salt, and beat with a whisk until the color is white and the volume is enlarged. Add peanut butter to the beaten butter, and continue to mix evenly with a whisk; after the cooked flour is sifted, add the instant coffee Flour, mix and stir evenly (cooked flour is the fried flour, pour the flour into the pot, stir fry over low heat, until the color is slightly yellow, you can smell the fragrance, and use it after cooling)

2. Pour the flour mixture into the butter and grab it with your hands to make a batter. The state of the batter should be looser, but it can form a ball if you knead it by hand. Knead the batter into a small round cake shape, arrange it on the baking tray, and put it in the pre Heat up the oven at 180 degrees, bake for about 15 minutes and it will be out

Tips:
1. This biscuit uses cooked flour. When frying the flour, use slightly more than 100 grams of flour for frying, because the flour contains water, and the water volatilizes during the frying process, and the flour after frying will be lighter than before frying;
2. Use ordinary flour to fry. All-purpose flour, which is the most commonly used flour when we usually make Chinese pasta;
3. Spread the flour on the baking tray and put it in the oven to bake it is also possible;
4. Peanut butter can be bought in most supermarkets, generally there are two kinds of smooth type and granular type. It is recommended to use the granular type, which has a better taste;
5. Pure instant coffee powder should be used in the formula. Convenient coffee powder that has been matched with sugar and milk, similar to Nestlé 1+2 coffee, cannot be used.