1. Prepare the main ingredients
2. After the butter is softened, add powdered sugar and salt, and beat with an electric whisk until the color becomes lighter and the volume is enlarged
3. Add peanut butter to the whipped butter and continue to beat evenly
4. Cooked flour (fry the raw flour in a pan in advance, make it yellow, and use it after cooling) and instant coffee powder, sift into a bowl, and stir into a dough with a silicone spatula. It is normal for the dough to be looser, but use a small amount of kneading Can form a group
5. Pinch some dough and knead it into a small round cake shape, arrange it in a baking tray with tin foil, preheat the oven to 180 degrees, and bake the middle layer for about 15 minutes before it is out.
Tips:When frying the flour, use slightly more than 100 grams of flour for frying. Because the flour contains water, the water volatilizes during the frying process, and it will be lighter than before.
