Cold and Crispy Bamboo Shoots
1.
Chop garlic into minced, add cold boiled boil and mix into garlic juice for later use
2.
Cut the crispy bamboo shoots into small strips, add small red peppers according to your own taste
3.
When the water in the pot is boiling, add the crisp bamboo shoots and blanch for 1 minute
4.
After removing it, let cool and drain the water for later use
5.
Add garlic juice, red pepper, salt, sugar, and fresh soy sauce to a large bowl
6.
Add appropriate amount of scallion oil or sesame oil to increase fragrance
7.
Add chili oil and pepper oil according to your own taste, mix well
8.
Pour on the crispy bamboo shoots, mix well and enjoy
Tips:
The spicy flavor can be added as personal preference.