Cold and Crispy Bamboo Shoots

Cold and Crispy Bamboo Shoots

by Jackey cat

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

I remember one time when I ate out and ate a slice of bamboo shoots with red oil, I was attracted by the tender, crisp, spicy and fragrant bamboo shoots. At that time, a plate of bamboo shoots was almost eaten by a cat. The taste is still there. Unforgettable, somehow, when I eat it later, it’s no longer the original taste. Many times the cat hopes to make the taste in the memory. Unfortunately, it’s my own exclusive taste, but there are countless times. In repeated productions, I enjoyed the joy of producing a delicious dish, so it seems that it is also excellent

Ingredients

Cold and Crispy Bamboo Shoots

1. Chop garlic into minced, add cold boiled boil and mix into garlic juice for later use

Cold and Crispy Bamboo Shoots recipe

2. Cut the crispy bamboo shoots into small strips, add small red peppers according to your own taste

Cold and Crispy Bamboo Shoots recipe

3. When the water in the pot is boiling, add the crisp bamboo shoots and blanch for 1 minute

Cold and Crispy Bamboo Shoots recipe

4. After removing it, let cool and drain the water for later use

Cold and Crispy Bamboo Shoots recipe

5. Add garlic juice, red pepper, salt, sugar, and fresh soy sauce to a large bowl

Cold and Crispy Bamboo Shoots recipe

6. Add appropriate amount of scallion oil or sesame oil to increase fragrance

Cold and Crispy Bamboo Shoots recipe

7. Add chili oil and pepper oil according to your own taste, mix well

Cold and Crispy Bamboo Shoots recipe

8. Pour on the crispy bamboo shoots, mix well and enjoy

Cold and Crispy Bamboo Shoots recipe

Tips:

The spicy flavor can be added as personal preference.

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