1. Bring the water to a boil, drip some oil, remove the head and tail, add the beans and cook for ten minutes 😍.
2. Prepare minced garlic, coriander, and chopped chili 😍.
3. Pick up the beans in ice water (frozen in advance to make the beans more crispy), and cut into sections 😍.
4. Stir the sauce with oil in a hot pan (stir and add soy sauce) 😍.
5. Pouring juice😃.
6. Green oil, slightly spicy, crispy and delicious carob, I especially like 💞.
Tips:1: Beans must be fresh, choose plump ones. What do you want to be dry and soft.
2: You can add some if you like to be jealous.
