Carob and Egg Dumplings
by If the water is good 128
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Scrambled eggs, be careful not to get old. Crush the scrambled eggs. Soak the vermicelli in hot water in advance, chop the water and mix well
2. Chop the beans and fry them in a warm oil pan. Stir fry the water and turn off the fire
3. Pour the egg vermicelli into the fried beans and mix well. Add seasoning
4. Make noodles for ten minutes
5. Add the ingredients, make dumplings, and cook for ten minutes
Tips:Snap beans should be fried in oil and raw.
