Di Sanxian

Di Sanxian

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Di Sanxian is a common dish in summer and autumn. It is simple and delicious. The taste of Disanxian is a family-style stir-fried dish. The ingredients are matched according to their own taste and adjusted in detail. They can be mixed and matched from three favorite ingredients. "

Ingredients

Di Sanxian

1. Prepare beans, eggplant, potatoes, and peppers.

Di Sanxian recipe

2. Dice the eggplant and potatoes, cut the beans into sections, and chop the peppers.

Di Sanxian recipe

3. Fry the diced potatoes first, put the potatoes in the hot oil in a hot pan and stir well.

Di Sanxian recipe

4. Stir fry for a while.

Di Sanxian recipe

5. Add the fresh beans and stir well.

Di Sanxian recipe

6. Then put in eggplant and pepper.

Di Sanxian recipe

7. Stir fry a few more times.

Di Sanxian recipe

8. Add salt to taste.

Di Sanxian recipe

9. Stir well.

Di Sanxian recipe

10. Put a little more water.

Di Sanxian recipe

11. Cook the three fresh foods.

Di Sanxian recipe

12. Collect the juice.

Di Sanxian recipe

13. Stir in MSG, turn off the heat and drizzle with oyster sauce, stir well and transfer to a plate.

Di Sanxian recipe

14. Stir-fried ground three fresh.

Di Sanxian recipe

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