Di Sanxian

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Di Sanxian is a common dish in summer and autumn. It is simple and delicious. The taste of Disanxian is a family-style stir-fried dish. The ingredients are matched according to their own taste and adjusted in detail. They can be mixed and matched from three favorite ingredients. "

Ingredients

1 Potato
1 Eggplant
250g Fresh Carob
1 Red Chili
Some Salt

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Some Oil

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Some Msg

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Some Oyster Sauce

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Di Sanxian

1. Prepare beans, eggplant, potatoes, and peppers.

2. Dice the eggplant and potatoes, cut the beans into sections, and chop the peppers.

3. Fry the diced potatoes first, put the potatoes in the hot oil in a hot pan and stir well.

4. Stir fry for a while.

5. Add the fresh beans and stir well.

6. Then put in eggplant and pepper.

7. Stir fry a few more times.

8. Add salt to taste.

9. Stir well.

10. Put a little more water.

11. Cook the three fresh foods.

12. Collect the juice.

13. Stir in MSG, turn off the heat and drizzle with oyster sauce, stir well and transfer to a plate.

14. Stir-fried ground three fresh.

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