1. Fresh beans, sharp pepper, garlic cloves, ginger.
2. Chopped beans, shredded chili, ginger, and chopped garlic into garlic rice,
3. Put the garlic in the oil and saute the peppers until fragrant.
4. Sprinkle with chili powder,
5. Stir well.
6. Pour the beans and stir well,
7. Drizzle with soy sauce, add some salt and fry for a while.
8. Put some clean water,
9. Simmer the beans well cooked,
10. Finally, add some MSG for freshness.
11. Stir-fry and put on a plate.
12. Braised carob.
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