Cold Cactus

Name: Cold Cactus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cactus; 1 Bell pepper; Some Sugar; Some Clear vinegar; Some salt; Some Peanut Sesame Butter with Red Dates; Some Black Sesame and Walnut Oil

by Ming Hao mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Edible cactus is scientifically called Pear Fruit Edible Cactus, also known as Evergreen Tree of Life. It is the only edible cactus among more than 2,000 species in the world. Introduced from Mexico in 1998 by the Ministry of Agriculture, it has been cultivated since July 2000 and has been cultivated for 16 years. It has become our own product in China and the pride of the Chinese people. The planting base of the evergreen tree (pear fruit edible cactus) is far away from the urban area. The original wasteland is developed and planted. It grows in an environment where the air, soil, and water are not polluted all year round. No pesticides and fertilizers are applied when planting. Root rot), no green leaf agent, swelling agent, premature agent, only use farm manure, use natural well water to irrigate, return to the original ecology, all year round bathed in the rain, dew and sunshine of nature, it is the source of pure natural growth. It is rich in protein, minerals, cellulose, vitamin C, B1, B2, carotene and 18 kinds of amino acids, potassium, calcium, copper, iron, zinc, manganese, strontium and other nutrients, as well as sodium ions and other heavy metal elements. It is low in content and does not contain oxalic acid.