1. The chicken is marinated for more than six hours with high-quality wine, salt and pepper noodles
2. Soak Dangshen and Gouji in hot water
3. Let's fry the lard and get the oil out
4. Discolor the meat, add water, baguette, grass fruit bag, citron, codonopsis, ginger, salt, sugar
5. Beat the bubbles and cook it.
6. You can add something to your liking
