Guoguo Mother Food Supplement [steamed Dumplings with Pork and Cactus Stuffing] Ingredients: Cactus, Pork Tenderloin, Onion, Egg White

Name: Guoguo Mother Food Supplement [steamed Dumplings with Pork and Cactus Stuffing] Ingredients: Cactus, Pork Tenderloin, Onion, Egg White
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some Pork loin; Some cactus; Some egg; Some dumpling skin; Some Black Sesame and Walnut Oil; Some Black Sesame and Walnut Powder; 5ml Soy sauce

by Guo Bao'er's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Guoguo mother food supplement [Steamed dumplings with pork cactus stuffing]
Ingredients: cactus, pork tenderloin, onion, egg white, salt, soy sauce, black sesame walnut oil, seaweed black sesame powder, dumpling skin.
1. Chop cactus and onion.
2. Add the minced pork with egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed black sesame powder and process 1. Stir well.
3. Put the dumplings and dumplings in a steamer on fire. After the water is boiled, steam for 10-12 minutes. "

Ingredients

Guoguo Mother Food Supplement [steamed Dumplings with Pork and Cactus Stuffing] Ingredients: Cactus, Pork Tenderloin, Onion, Egg White

1. Guoguo mother food supplement [pork cactus stuffed steamed dumplings] Ingredients: cactus, pork tenderloin, onion, egg white, salt, soy sauce, black sesame walnut oil, seaweed black sesame powder, dumpling skin. 1. Chop cactus and onion. 2. Add the minced pork with egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed black sesame powder and process 1. Stir well. 3. Put the dumplings and dumplings in a steamer on fire. After the water is boiled, steam for 10-12 minutes.

Guoguo Mother Food Supplement [steamed Dumplings with Pork and Cactus Stuffing] Ingredients: Cactus, Pork Tenderloin, Onion, Egg White recipe

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9. Guoguo mother food supplement [pork cactus stuffed steamed dumplings] Ingredients: cactus, pork tenderloin, onion, egg white, salt, soy sauce, black sesame walnut oil, seaweed black sesame powder, dumpling skin. 1. Chop cactus and onion. 2. Add the minced pork with egg white, salt, soy sauce, chopped onion, black sesame walnut oil, seaweed black sesame powder and process 1. Stir well. 3. Put the dumplings and dumplings in a steamer on fire. After the water is boiled, steam for 10-12 minutes.