1. Spice map. Fresh soy sauce. This seasoning is very good, bought in a big supermarket, and it is very seasoning when cooking.
2. Take the cooked chicken gizzards out of the refrigerator and chop them.
3. Cut three cloves of garlic and place them on top of the chicken gizzards.
4. Sprinkle some rice vinegar on the chicken gizzards. One teaspoon is enough.
5. Add another teaspoon of olive oil.
6. Add half a teaspoon of salt. Don't add too much salt and light mouth.
7. Add half a spoon of homemade chili oil. Cut a little fennel, mix well and eat.
Tips:The cold dressing is mainly to add condiments, and the proportion is adjusted appropriately according to the number of dishes.
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