1. Ingredients: rice cake slices, cabbage (cleaned and cut), cooked chicken gizzards
2. Put the cooked chicken gizzards on the cutting board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
4. Next, add an appropriate amount of water and boil until the cabbage is cooked through.
5. Then, combine the rice cake slices and the cooked chicken gizzards, stir and boil.
6. Finally, add an appropriate amount of chili powder.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
