Cold Chicken Shreds
1.
Prepare all the ingredients and ingredients, wash the cucumbers and set aside.
2.
Knead and tear the chicken breasts into filaments.
3.
The garlic cloves are flattened and cut into minced garlic, and the cucumbers are cut into filaments.
4.
Put the shredded chicken and cucumber together in a small pot.
5.
Add two spoons of Xinhe soy sauce that follows the natural original brew, which is more refreshing, and can also be replaced with your favorite cold soy sauce.
6.
Add four spoons of passion fruit flavored vinegar to give the chicken ribbon a hint of fruity aroma.
7.
Add a little sea salt, minced garlic, cooked white sesame seeds, and a little coriander.
8.
Grab gently and mix evenly, and then put it on a plate. (If there is carrot shreds, it is better to add a little)
Tips:
The passion fruit vinegar is chosen here, which is paired with shredded chicken, which has a special flavor. It is also good to replace it with apple cider vinegar.