Cold Chicken Shreds

Cold Chicken Shreds

by Water pity

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold chicken shreds is my favorite dish in my family. Every time we buy fried or smoked chicken, we will leave chicken breasts, and then torn and mix it. The method is simple, and the taste is very good, the taste is refreshing, and it is very suitable Dinner and wine. It's just over the Spring Festival, and I made it for my family. It's a good new year's eve dish.
The cold chicken shreds has a nice color, delicious fragrance, and rich nutritional value. It is a simple and easy-to-make cold dish that is deeply loved by everyone. There are many ways to make cold chicken shreds, mainly in various ingredients. If the taste is adjusted, it is delicious.

Ingredients

Cold Chicken Shreds

1. Prepare all the ingredients and ingredients, wash the cucumbers and set aside.

Cold Chicken Shreds recipe

2. Knead and tear the chicken breasts into filaments.

Cold Chicken Shreds recipe

3. The garlic cloves are flattened and cut into minced garlic, and the cucumbers are cut into filaments.

Cold Chicken Shreds recipe

4. Put the shredded chicken and cucumber together in a small pot.

Cold Chicken Shreds recipe

5. Add two spoons of Xinhe soy sauce that follows the natural original brew, which is more refreshing, and can also be replaced with your favorite cold soy sauce.

Cold Chicken Shreds recipe

6. Add four spoons of passion fruit flavored vinegar to give the chicken ribbon a hint of fruity aroma.

Cold Chicken Shreds recipe

7. Add a little sea salt, minced garlic, cooked white sesame seeds, and a little coriander.

Cold Chicken Shreds recipe

8. Grab gently and mix evenly, and then put it on a plate. (If there is carrot shreds, it is better to add a little)

Cold Chicken Shreds recipe

Tips:

The passion fruit vinegar is chosen here, which is paired with shredded chicken, which has a special flavor. It is also good to replace it with apple cider vinegar.

Comments

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