Baked Instant Noodles

Baked Instant Noodles

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

After baking a pizza, within two days, I ran into leftover instant noodles again. The magician's wand gleamed all at once.
The remaining tomato sauce, add a little bit of homemade Italian tomato sauce, with the remaining green and yellow peppers, the remaining chicken breast, pour it into the pot and stir fry with the remaining instant noodles, then sprinkle with mozzarella Roast the lira. Leftovers can also make a gorgeous turn. . . .

Ingredients

Baked Instant Noodles

1. Ingredients: 100 grams of boiled instant noodles, 40 grams of cooked chicken breast, 1 small piece of green pepper, 1 small piece of yellow pepper, 50 grams of mozzarella cheese, 1 packet of tomato sauce, 1 tablespoon of Italian tomato sauce, a little chicken powder, A pinch of black pepper

Baked Instant Noodles recipe

2. Wash the green and yellow peppers separately and cut into small pieces, and slice the chicken.

Baked Instant Noodles recipe

3. Crush the black pepper and set aside.

Baked Instant Noodles recipe

4. Pour oil in the pot and heat it up,

Baked Instant Noodles recipe

5. Add green and yellow peppers and stir fry until broken,

Baked Instant Noodles recipe

6. Add Italian tomato sauce and stir-fry evenly.

Baked Instant Noodles recipe

7. Add tomato sauce and stir-fry evenly.

Baked Instant Noodles recipe

8. Pour in instant noodles and chicken, stir fry evenly.

Baked Instant Noodles recipe

9. Add chicken powder and black pepper, stir fry evenly. Away from the fire.

Baked Instant Noodles recipe

10. Put it into the baking dish.

Baked Instant Noodles recipe

11. Mozzarella on the surface,

Baked Instant Noodles recipe

12. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 5-10 minutes.

Baked Instant Noodles recipe

13. The cheese burns and comes out of the oven.

Baked Instant Noodles recipe

Tips:

Instant noodles can be replaced with other noodles.
All side dishes can be adjusted as you like.
Baking time and firepower need to be adjusted according to the actual situation.

Comments

Similar recipes

Scallion Instant Noodle Pumpkin Cake

Pumpkin, Low-gluten Flour, Cook Instant Noodles

Instant Noodles in Egg Wraps

Cook Instant Noodles, Egg, Cooked Chicken Breast

Instant Noodle Steamed Custard

Cook Instant Noodles, Aquatic Mushroom, Egg

Fried Instant Noodles with Seafood and Carrot

Cook Instant Noodles, Mentai Roe Roasted Seaweed, Dried Whitebait

Natural Fermented Instant Noodles and Spring Onion Cake

Natural Ferment, Milk, All-purpose Flour

Fried Instant Noodles with Seafood and Carrot

Cook Instant Noodles, Mentai Roe Roasted Seaweed, Dried Whitebait

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

Cook Instant Noodles, Mentai Roe Roasted Seaweed, Dried Whitebait