Carrot Cheese Savory Pie

Name: Carrot Cheese Savory Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 18g Egg liquid; 30g butter; 2g salt; 40g carrot; 5g oil; 50g egg; 20g water; 80g Cooked chicken breast; 3g Cherry tomatoes; 1g green pepper; 40g Mozzarella cheese

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I think in the eyes of most people, baking means the way sweets are made.
In fact, it's just people's inertial thinking.
The magic of baking can make food change drastically before and after baking, and the result may be successful or fail.
But failure is not the end. It may also be another challenge. The process of this challenge makes people fascinated. Even though they have failed several times, they still want to do it.
Of course, there are more similar production methods, so I want to change some tricks. I often make pies to eat, but in the past it was mainly sweet. After a long time, I felt so greasy. I want to change the taste and make a salty pies to taste. It is also suitable for people with high sugar levels.

Carrot Cheese Savory Pie

1. The butter does not need to be softened, just add salt directly.

2. Sift in the low flour, use your fingers to knead the butter and flour mixture into granules, and then add the egg liquid.

3. Knead the dough into a dough and put it in the refrigerator for one hour.

4. Roll the dough into thin slices, cover it on the pie mold, shape it, put a fork on the pie, put it in the preheated oven, and bake it for 8 minutes.

5. Rub the carrots out of thin filaments, pour oil into the pan, put the carrot shreds into the stir fry, add a little salt, take out the pie, pour the fried carrot shreds on top of the pie, revealing the surface of the pie, you can brush a layer Egg liquid.

6. Add water to the remaining egg mixture, stir well, and pour it into the pie pan. Put it back in the oven and bake at 170 degrees for 10 minutes.

7. Take out the pie, chop the cooked chicken breast that has been used in the soup, and sprinkle it on the solid egg liquid.

8. Sprinkle some mozzarella cheese on the surface, and then put the sliced cherry tomatoes on top.

9. Sprinkle some mozzarella cheese on the surface, then sprinkle some green peppers, put it back in the oven, bake at 180 degrees for 10 minutes, until the surface cheese melts.

Tips:
1. The original formula used 12 grams of egg liquid, but it was found that the dough was too dry and easy to crack, so it was directly adjusted to 18 grams of egg liquid. It should be judged according to the actual situation.
2. If the dough becomes soft and sticky, it is not easy to operate, it can be stored in the refrigerator and solidified before operation.
3. The chicken breast that has been cooked in the soup is already tasty, salty and very fragrant. It is cut and then grated. It is also very flavorful when used as an ingredient, and it solves the remaining ingredients.
4. Put more mozzarella cheese, it will taste more delicious.