Instant Noodles in Egg Wraps

Name: Instant Noodles in Egg Wraps
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Cook instant noodles; 1 piece egg; 30g Cooked chicken breast; 2 pieces Okra; 1 small piece Yellow pepper; Some chopped green onion; a little Chicken noodles; Some ketchup

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

That day, I suddenly got enlightenment somewhere and gave birth to this thought. When you encounter the remaining instant noodles, it will be activated immediately.
Simple and casual. Pick up those leftover materials that are ready for use, and accompany them with instant noodles and stir-fry them into a plate. Spread another omelette, wrap them up and turn them into crescents. It's just that the omelet is a bit fragile, almost not broken. From the pot to the plate, it takes a lot of hands and feet to keep it intact. Then, he dared not move again. I originally wanted to cut it open to see the instant noodles with twists and turns under the egg, but I also gave it up. What if everything is ruined?

Ingredients

100g Cook Instant Noodles
1 piece Egg
30g Cooked Chicken Breast
2 pieces Okra
1 small piece Yellow Pepper
Some Chopped Green Onion
a little Chicken Noodles
Some Ketchup

Instant Noodles in Egg Wraps

1. Ingredients: 100 grams of boiled instant noodles, 1 egg, 30 grams of cooked chicken, 2 okra, 1 small piece of yellow pepper, appropriate amount of green onion, a little chicken powder, appropriate amount of tomato sauce

2. Wash the okra and yellow pepper separately, cut into small pieces, slice the chicken, and set aside.

3. Beat the eggs with a little chicken powder and set aside.

4. Pour a little oil into the pot and heat it up.

5. Pour in okra and yellow pepper and fry until broken.

6. Add instant noodles and chicken, stir fry evenly.

7. Add a little chicken powder and stir fry evenly

8. Add chopped green onion,

9. Stir fry evenly and remove from heat.

10. Take another pot, pour in a little oil and heat.

11. Pour in the egg liquid,

12. Fry on low heat until the surface of the egg liquid is semi-solidified.

13. Place the fried instant noodles on the side of half of the omelette.

14. Fold the other half of the omelet and wrap the instant noodles.

15. Transfer to a plate and garnish the surface with tomato sauce and chopped green onion.

Tips:
Instant noodles can be replaced with ordinary noodles,
All ingredients can be adjusted arbitrarily according to your preferences.
When making omelets, the fire should not be too high to avoid burning.