Instant Noodles in Egg Wraps

Instant Noodles in Egg Wraps

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

That day, I suddenly got enlightenment somewhere and gave birth to this thought. When you encounter the remaining instant noodles, it will be activated immediately.
Simple and casual. Pick up those leftover materials that are ready for use, and accompany them with instant noodles and stir-fry them into a plate. Spread another omelette, wrap them up and turn them into crescents. It's just that the omelet is a bit fragile, almost not broken. From the pot to the plate, it takes a lot of hands and feet to keep it intact. Then, he dared not move again. I originally wanted to cut it open to see the instant noodles with twists and turns under the egg, but I also gave it up. What if everything is ruined?

Ingredients

Instant Noodles in Egg Wraps

1. Ingredients: 100 grams of boiled instant noodles, 1 egg, 30 grams of cooked chicken, 2 okra, 1 small piece of yellow pepper, appropriate amount of green onion, a little chicken powder, appropriate amount of tomato sauce

Instant Noodles in Egg Wraps recipe

2. Wash the okra and yellow pepper separately, cut into small pieces, slice the chicken, and set aside.

Instant Noodles in Egg Wraps recipe

3. Beat the eggs with a little chicken powder and set aside.

Instant Noodles in Egg Wraps recipe

4. Pour a little oil into the pot and heat it up.

Instant Noodles in Egg Wraps recipe

5. Pour in okra and yellow pepper and fry until broken.

Instant Noodles in Egg Wraps recipe

6. Add instant noodles and chicken, stir fry evenly.

Instant Noodles in Egg Wraps recipe

7. Add a little chicken powder and stir fry evenly

Instant Noodles in Egg Wraps recipe

8. Add chopped green onion,

Instant Noodles in Egg Wraps recipe

9. Stir fry evenly and remove from heat.

Instant Noodles in Egg Wraps recipe

10. Take another pot, pour in a little oil and heat.

Instant Noodles in Egg Wraps recipe

11. Pour in the egg liquid,

Instant Noodles in Egg Wraps recipe

12. Fry on low heat until the surface of the egg liquid is semi-solidified.

Instant Noodles in Egg Wraps recipe

13. Place the fried instant noodles on the side of half of the omelette.

Instant Noodles in Egg Wraps recipe

14. Fold the other half of the omelet and wrap the instant noodles.

Instant Noodles in Egg Wraps recipe

15. Transfer to a plate and garnish the surface with tomato sauce and chopped green onion.

Instant Noodles in Egg Wraps recipe

Tips:

Instant noodles can be replaced with ordinary noodles,
All ingredients can be adjusted arbitrarily according to your preferences.
When making omelets, the fire should not be too high to avoid burning.

Comments

Similar recipes

Scallion Instant Noodle Pumpkin Cake

Pumpkin, Low-gluten Flour, Cook Instant Noodles

Baked Instant Noodles

Cook Instant Noodles, Cooked Chicken Breast, Green Pepper

Instant Noodle Steamed Custard

Cook Instant Noodles, Aquatic Mushroom, Egg

Fried Instant Noodles with Seafood and Carrot

Cook Instant Noodles, Mentai Roe Roasted Seaweed, Dried Whitebait

Natural Fermented Instant Noodles and Spring Onion Cake

Natural Ferment, Milk, All-purpose Flour

Fried Instant Noodles with Seafood and Carrot

Cook Instant Noodles, Mentai Roe Roasted Seaweed, Dried Whitebait

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

Cook Instant Noodles, Mentai Roe Roasted Seaweed, Dried Whitebait