Cold Crystal Vegetable Vermicelli

Name: Cold Crystal Vegetable Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sticks of various flavors Vegetable vermicelli; Some (cucumber shreds) carrot strips; Some (tofu skin) Enoki mushroom; Some salt; Some Soy sauce; Some Totole Chicken Sauce; Some sesame oil; Some Pepper oil; Some Chili oil; 1/2 a spoon Tahini; Some Vinegar

by wendi24

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Crystal vegetable vermicelli, a specialty of our hometown, every time you see the colorful color of the vermicelli, your mood will become very good and your appetite will increase a lot. The hot summer is coming, and the protagonist should appear. If you want to eat, you can search for the best quality products of the potato farm"

Cold Crystal Vegetable Vermicelli

1. Pick out all kinds of flavours for use

2. First soak the vermicelli in cold water, then soak in boiling water for about 5 minutes, until it can be pinched, then remove the vermicelli and rinse with cold water to avoid adhesion