Cold Cucumber Jellyfish Head
1.
Prepare materials.
2.
Wash the cucumbers, peel them, and cut into small pieces with a hob.
3.
Unpack the jellyfish head, remove the soup, wash with water, and soak for a while.
4.
The garlic is flattened with a knife and minced.
5.
Put cucumber cubes and jellyfish heads, minced garlic on the plate, and pour in vinegar packets.
6.
Pour in sesame seeds and salt packet, drop a few drops of sesame oil and mix thoroughly.
7.
Decorate with carrots.
Tips:
After buying the jellyfish head, there should be antiseptic or antiseptic liquid in it, so it must be soaked in advance, or it can be simply blanched with boiling water.