Cold Cucumber Jellyfish Head

Cold Cucumber Jellyfish Head

by Cozy small dining table

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Vinegar, crispy stings, numb, spicy garlic and cucumber jellyfish head in a cold salad, refreshing and appetizing, a good summer side dish with wine.
The jellyfish head is the finest product among the jellyfish, with a higher taste and nutritional value. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet, and is an important nutritious food. "

Ingredients

Cold Cucumber Jellyfish Head

1. Prepare materials.

Cold Cucumber Jellyfish Head recipe

2. Wash the cucumbers, peel them, and cut into small pieces with a hob.

Cold Cucumber Jellyfish Head recipe

3. Unpack the jellyfish head, remove the soup, wash with water, and soak for a while.

Cold Cucumber Jellyfish Head recipe

4. The garlic is flattened with a knife and minced.

Cold Cucumber Jellyfish Head recipe

5. Put cucumber cubes and jellyfish heads, minced garlic on the plate, and pour in vinegar packets.

Cold Cucumber Jellyfish Head recipe

6. Pour in sesame seeds and salt packet, drop a few drops of sesame oil and mix thoroughly.

Cold Cucumber Jellyfish Head recipe

7. Decorate with carrots.

Cold Cucumber Jellyfish Head recipe

Tips:

After buying the jellyfish head, there should be antiseptic or antiseptic liquid in it, so it must be soaked in advance, or it can be simply blanched with boiling water.

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