【beijing】jellyfish Head Mixed with Cucumber
1.
Soak the head of instant jellyfish twice in clear water
2.
Drain the water
3.
1 small cucumber, 2 cloves of garlic
4.
Cucumber slices, garlic smashed and minced
5.
Put the ingredients in the same bowl, pour a little vinegar and a little salt
6.
Finally, drizzle with a little olive oil, mix well and serve
7.
Refreshing
Tips:
The instant jellyfish head can be eaten directly after washing;
Cucumbers can also be replaced with other favorite materials. I personally think that the cucumber pairing is very refreshing and has the effect of clearing away heat and detoxification;
Fruit vinegar is light in color and has a refreshing taste. Change to other vinegar as long as you like it.