Cucumber Mixed Jellyfish Head

by Happy elf

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

There is a bag of instant jellyfish heads at home, cut cucumber, chop some garlic, pour into the seasoning bag, just mix it, that is convenient, delicious and refreshing cucumber mixed jellyfish head is easy to make! "

Cucumber Mixed Jellyfish Head

1. Prepare ingredients.

2. Pour out the salt water from the jellyfish head, rinse in clear water, and drain the water for later use.

3. Wash the cucumber, remove the head and tail, and cut into small slices.

4. Chop garlic into minced garlic.

5. Cucumbers, jellyfish, and minced garlic are placed on a plate and poured into a vinegar packet.

6. Pour in the sesame salt packet and pour the sesame oil.

7. Just mix well.

Tips:

If you like spicy food, add chili oil.

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