1. Prepare ingredients.
2. Pour out the salt water from the jellyfish head, rinse in clear water, and drain the water for later use.
3. Wash the cucumber, remove the head and tail, and cut into small slices.
4. Chop garlic into minced garlic.
5. Cucumbers, jellyfish, and minced garlic are placed on a plate and poured into a vinegar packet.
6. Pour in the sesame salt packet and pour the sesame oil.
7. Just mix well.
Tips:If you like spicy food, add chili oil.
