Jellyfish Head Mixed with Celery
1.
Ingredients: instant jellyfish head, celery, ginger, flavored soy sauce, sesame oil, rice vinegar, salt.
2.
Wash the celery, cut the celery stalks into three-centimeter-long sections, and cut the celery leaves into two.
3.
3. Add celery stalks and leaf nao to a boiling pot.
4.
Immediately catch cold water (must be cold boiled water or pure water) to cool.
5.
Put it in a sieve to control the water.
6.
Put the jellyfish head in pure water for later use.
7.
Put the minced ginger into a bowl, pour in the flavored soy sauce, rice vinegar, sesame oil, and salt, mix well and set aside.
8.
Put the celery and jellyfish heads into the container.
9.
Pour the mixed seasoning juice and mix well.
10.
Just install it.
Tips:
Efficacy of jellyfish mixed with celery: The apigenin contained in celery has the effect of lowering blood pressure and affecting the central nervous system, which is beneficial to patients with hypertension. At the same time, celery also contains apigenine, which can stretch vascular smooth muscle and prevent vascular disease.