Cold Demolition
1.
Cook the big bones in a pressure cooker, and put some pepper, star anise, cinnamon.
2.
Separate bones and meat after pressing
3.
Chopped green onion and millet spicy
4.
Mix the seasoning in the seasoning table with a bowl of juice
5.
Put it in the meat and stir well
6.
It's ready to eat!
Tips:
no