Cold Dried Lotus Root Vermicelli

Cold Dried Lotus Root Vermicelli

by Rice grain 92

4.9 (1)
Favorite
7

Difficulty

Easy

Time

5m

Serving

3

The dry lotus root fan series is here! I can’t help it. After my husband likes to eat, he bought a lot of them online and made them twice a week. Anyway, if you don’t eat fat, you are not afraid to eat often! Fortunately, my husband loves the toughness of dry lotus root fans, so I don’t need to change the way to make my husband like it. The dry lotus root fans that I make temporarily are simple, and I will make complicated recipes on a whim.

Ingredients

Cold Dried Lotus Root Vermicelli

1. Appropriate amount of dried lotus root vermicelli, put it in a rice cooker, add a little peanut oil, boil the water and cook for 8 minutes

Cold Dried Lotus Root Vermicelli recipe

2. After the vermicelli is translucent and cooked, it is out of the pot

Cold Dried Lotus Root Vermicelli recipe

3. Put it in a bowl with sauerkraut and sour chili, add appropriate amount of soy sauce

Cold Dried Lotus Root Vermicelli recipe

4. Stir well and start eating

Cold Dried Lotus Root Vermicelli recipe

5. Ready to eat

Cold Dried Lotus Root Vermicelli recipe

Tips:

It is very important to buy good dry lotus root fans, because dry lotus root fans are very cool, and the width must be appropriate to be delicious. Dry lotus root fans are difficult to stew, and if they are too thin, they don’t feel good enough.

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