Cold Dried Lotus Root Vermicelli

Cold Dried Lotus Root Vermicelli

by Rice grain 92

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Can't stop. . . . Am I doing a series on dry lotus root fans? ? ? I can’t help it. After my husband likes to eat, he bought a lot of them online and made them twice a week. Anyway, if you don’t eat fat, you are not afraid to eat often! The point is that my husband loves Yishutang's dry lotus root fans. Fortunately, my husband loves the toughness of dry lotus root fans, so I don’t need to change the way to make my husband like it. The dry lotus root fans that I make temporarily are simple, and I will make complicated recipes on a whim. "

Ingredients

Cold Dried Lotus Root Vermicelli

1. Appropriate amount of dried lotus root vermicelli, put it in a rice cooker, boil for 8 minutes after the water is boiled

Cold Dried Lotus Root Vermicelli recipe

2. After the vermicelli is translucent and cooked, it is out of the pot

Cold Dried Lotus Root Vermicelli recipe

3. Put it in a bowl, stir well with sauerkraut and sour chili, and add soy sauce.

Cold Dried Lotus Root Vermicelli recipe

4. Stir it well and it's ready to eat

Cold Dried Lotus Root Vermicelli recipe

Tips:

It’s important to buy good dry lotus root fans, because dry lotus root fans are very Q cool, and the width must be appropriate to be delicious, because dry lotus root fans are hard to stew, too thin and don’t feel Q enough. Too wide may take a long time to stew. Dry lotus root fans are not easy to choose too white, otherwise most of them use too much bleach. I really don’t know how to choose the Yishutang brand that I can eat now.

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